A "working buffer" extends the width of a traditional riparian buffer to provide multiple benefits and climate change resilience to both natural resources and the farmer through use of agroforestry practices. Benefits to the farmer include product diversification, increased soil health and moisture, improved nutrient cycling, and renovation of degraded land. Water quality and habitat benefits include carbon sequestration, wildlife habitat, and improved surface water infiltration. The Conservation District will promote and implement working buffers on agricultural lands where they widen an existing or planted native riparian buffer. Trees in a working buffer may be thinned for timber, firewood, or harvested for fruits/nuts and understory crops could range from traditional crops such as corn to niche crops dependent on shade such as medicinals. The program will include identification of appropriate sites, outreach, education, technical assistance, and implementation of projects.